Friday, August 10, 2012

An Apple a Day...

I knew that I was going to be eating healthy soon, but I had no idea that last night would be the last time I had a nice Caesar Wrap from Wendy's. Zak bought me groceries today to get me going on my diet. At first, I was only going to be losing weight for me. That's the most important reason, right? I thought that if I lost the weight, I'd feel better about myself. But, I then realized that if I were to actually lose the weight, the next time Zak and I were to ever be with each other again, I should look 1000 times better. I'm psyched now - I could wear a nice slender wedding gown!

Well, here's to wishing me luck! I've provided my Menu Plan below, for anyone that cares to read.


Donna's Meal Plan

*Every other hour, each and every day, I must drink ONE cup (8oz) water

Sunday
Breakfast
- 1/2 Cup of Fat-Free Raspberry Yogurt
- 8 Strawberries
- 1/2 of a Banana

Lunch
- 1 Cup of Carrots (Dipped in Ranch or Caesar)
- 1 Nectarine

Dinner
- 4oz of Shrimp
- 3 Cups of Spinach (Light Vinegar)

Snack
Smoothie (1/2 Cup of Mixed Frozen Berries, 1/2 Cup of Milk, 1/2 Cup of Spinach blended)


Monday
Breakfast
- 2 Eggs
- 1 Cup of Strawberries
- 1 Slice of Toast (light butter or jam)

Lunch 
1/2 Cup of Spinach (light vinegar)

Dinner
1/2 Cup of Pineapple Chunks
1/2 Cup of Rice (Light Soy & 1 Egg)
3oz of Chicken Breast (Grilled & Light Teriyaki)

Snacks
1 Nectarine
1 Cup of Cheerios


Tuesday
Breakfast
1 Slice of Toast (Light Peanut Butter)
1 Cup of Milk

Lunch
1 Orange
1/2 Cup of Grapes
1 Cup of Cottage Cheese

Dinner
4oz of Lean Pork (Light BBQ Sauce)
1 Baked Potato (Light Butter)

Snack
1 Banana


Wednesday
Breakfast
1 Cup of Milk
1/2 Cup of Oatmeal (Plain)
1 Cup of Low-Fat Raspberry Yogurt

Lunch
Tuna Salad Sandwich (2 Slices of Bread, 1 Tablespoon of Mayonnaise, & 1/2 Can of Tuna)

Dinner
3.5oz of Chicken Breast (dipped in Honey)
1/2 Cup of Spinach (Light Vinegar)
1/4 Cup of Rice (Light Soy & 1 Egg)

Snack
Smoothie (1/2 Cup of Mixed Frozen Berries, 1/2 Cup of Milk, 1/2 Cup of Spinach blended)


Thursday
Breakfast
2 Slices of Toast (Light Butter or Jam)
1 Egg
1 Cup of Milk

Lunch & Dinner
Eat Out (No calorie counting)


Friday
Breakfast
3/4 of Cup Bran Flakes with Raisins
1 Banana 
1 Cup of Milk

Lunch
Turkey Sandwich (2 Slices of Bread, 3oz of Turkey Breast, & Light Mustard)

Dinner
4oz of Broiled Flounder
1 Cup of Spinach (Light Vinegar)

Snacks
1 Nectarine
1 Cup of Cheerios


Saturday
Breakfast
1 Cup of Cheerios
1/2 Cup of Berries
1 Cup of Milk

Lunch
1 Cup of Carrots (Dipped into Ranch or Caesar)
Roast Beef Sandwich (2 Slices of Bread, 3oz of Roast Beef, & Light Mustard)
1 Pear

Dinner
4oz of Chicken Breast (Dipped in Honey)
2 Baked Potatoes (Light Butter)

Snack
1 Banana

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